HappyBB

A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.

Ingredients:

  • 2 cl Spumante
  • 2,5 cl Vylmer
  • 11 cl Bush Triple

Recipe:

  1. Fill your glass with the Spumante
  2. Add the Vylmer
  3. Pour the Bush Triple in the glass
  4. Taste your creation! ?

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