{"id":32703,"date":"2022-08-03T16:00:20","date_gmt":"2022-08-03T14:00:20","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-surfine\/"},"modified":"2022-08-16T15:27:55","modified_gmt":"2022-08-16T13:27:55","slug":"cheese-pairing-surfine","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/en\/beerparing\/cheese-pairing-surfine\/","title":{"rendered":"Cheese pairing – Surfine"},"content":{"rendered":"\t\t
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Balanced and refreshing beer, with fruity aromas, citrus being the predominant note<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type: a red floral cheese of a white-crusted cheese \/ Example: Le Pav\u00e9 de Soignies of Le Cr\u00e9meux du Mont Saint-Michel<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le Pav\u00e9 de Soignies<\/strong> is a strong type cheese with a very pronounced taste and smell. It is a perfect match for the Surfine\u2019s citrusy aromas and its harp, bitterness.<\/p>

Le Cr\u00e9meux du Mont Saint-Michel<\/strong> is a camembert of the highest order: a double cream cheese, made with raw milk and offering a slightly salty taste. The Surfine has to bring out its best assets to keep up with the cheese but manages wonderfully well.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Type: goat\u2019s cheese with an ash crust \/ Example: Sainte Maure de Touraine<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tGiven the Surfine\u2019s great bitterness, it is important to it with a relatively dry cheese, not too strong and calling out for something to drink with.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harry Schockaert<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECIPE : \"SLICES OF GOAT\u2019S CHEESE WITH DATES AND A GOURMET VINAIGRETTE\" \u2014 Pierre R\u00e9simont<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFromage Sainte Maure de Touraine<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tShallots<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tParsley<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChervil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tThyme<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHazelnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPine nuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBalsamic vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSherry vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHazelnut oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tMedjool dates<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    INSTRUCTIONS<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Cut the goat\u2019s cheese into slices and arrange on a plate.<\/span><\/li>\n \t
    2. Gourmet vinaigrette:<\/span>\n
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      1. Finely chop the shallots, parsley, chervil and hazelnuts.<\/span><\/li>\n \t
      2. Add the pine nuts.<\/span><\/li>\n \t
      3. A hint of balsamic vinegar, sherry vinegar and hazelnut oil.<\/span><\/li>\n \t
      4. Sprinkle the fresh goat\u2019s cheese with a few drops of vinaigrette.<\/li>\n \t
      5. Garnish with the Medjool dates and sprigs of thyme and fennel.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Balanced and refreshing beer, with fruity aromas, citrus being the predominant note Type: a red floral cheese of a white-crusted cheese \/ Example: Le Pav\u00e9 de Soignies of Le Cr\u00e9meux du Mont Saint-Michel Le Pav\u00e9 de Soignies is a strong type cheese with a very pronounced taste and smell. It is a perfect match for […]<\/p>\n","protected":false},"featured_media":8918,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32703","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Surfine - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Surfine - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Balanced and refreshing beer, with fruity aromas, citrus being the predominant note Type: a red floral cheese of a white-crusted cheese \/ Example: Le Pav\u00e9 de Soignies of Le Cr\u00e9meux du Mont Saint-Michel Le Pav\u00e9 de Soignies is a strong type cheese with a very pronounced taste and smell. 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