{"id":32729,"date":"2022-08-03T14:33:12","date_gmt":"2022-08-03T12:33:12","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-bush-caractere\/"},"modified":"2022-08-17T10:47:38","modified_gmt":"2022-08-17T08:47:38","slug":"cheese-pairing-bush-caractere","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/es\/beerparing\/cheese-pairing-bush-caractere\/","title":{"rendered":"Cheese pairing – Bush Caract\u00e8re"},"content":{"rendered":"\t\t
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Cerveza amarga y dulce con un fuerte aroma a malta de nuez<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cerveza amarga y dulce con un fuerte aroma a malta de nuez<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tEl Bush Caract\u00e8re tiene mucho car\u00e1cter, redondez, suavidad y, por tanto, mucho cuerpo. Hay que combinarlo con un queso contundente, que tenga mucho volumen en boca, como el bioferme pav\u00e9\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Tipo: Queso duro de oveja \/ Ejemplo: Ossau-Iraty<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tEste queso de gran sabor se distingue por su fuerte car\u00e1cter de nuez. El potente Bush Caract\u00e8re Referment\u00e9e le sienta perfectamente. Los toques de frutos secos, malta y caramelo subrayan el sabor del queso, y el sutil equilibrio entre la cerveza agridulce y el fuerte sabor del queso hacen que esta combinaci\u00f3n sea una verdadera fiesta.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harry Schockaert<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Receta: \"Hojaldre de las Ardenas con carne de cerdo de cr\u00eda biol\u00f3gica<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredientes<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tQueso bioferme<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHojaldre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tJam\u00f3n de las Ardenas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tEnsalada de frisuelos<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAceite de oliva<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tVinagre de Jerez<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tJarabe de corcho<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tNueces<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Receta<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n \t
    1. Coge una loncha de hojaldre sobre la que colocas una loncha de queso, una de jam\u00f3n de las Ardenas y la cubres con una loncha muy fina de hojaldre.<\/span><\/li>\n \t
    2. Colocar en un molde para gofres para tostar el croque-monsieur antes de cortarlo en rect\u00e1ngulos.<\/span><\/span><\/li>\n \t
    3. Como guarnici\u00f3n: disponer una frisita con aceite de oliva, vinagre de jerez, jarabe de corcho y unas cuantas nueces.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Cerveza amarga y dulce con un fuerte aroma a malta de nuez Cerveza amarga y dulce con un fuerte aroma a malta de nuez El Bush Caract\u00e8re tiene mucho car\u00e1cter, redondez, suavidad y, por tanto, mucho cuerpo. Hay que combinarlo con un queso contundente, que tenga mucho volumen en boca, como el bioferme pav\u00e9 Pascal […]<\/p>\n","protected":false},"featured_media":26684,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32729","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Bush Caract\u00e8re - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Bush Caract\u00e8re - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Cerveza amarga y dulce con un fuerte aroma a malta de nuez Cerveza amarga y dulce con un fuerte aroma a malta de nuez El Bush Caract\u00e8re tiene mucho car\u00e1cter, redondez, suavidad y, por tanto, mucho cuerpo. 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