{"id":32708,"date":"2022-08-03T15:53:52","date_gmt":"2022-08-03T13:53:52","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-bush-prestige\/"},"modified":"2022-08-03T15:53:52","modified_gmt":"2022-08-03T13:53:52","slug":"cheese-pairing-bush-prestige","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/fr\/beerparing\/cheese-pairing-bush-prestige\/","title":{"rendered":"Cheese pairing – Bush Prestige"},"content":{"rendered":"\t\t
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Bi\u00e8re tr\u00e8s fruit\u00e9e, nettement bois\u00e9e, avec des accents de fruits rouges, voire noirs<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type : P\u00e2te press\u00e9e cuite \/ Exemple : Comt\u00e9 ou l\u2019Etivaz d\u2019alpage<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour accompagner cette bi\u00e8re complexe aux ar\u00f4mes vineux, un fromage l\u00e9g\u00e8rement sal\u00e9, recoupant les m\u00eames ar\u00f4mes sera id\u00e9al. Le comt\u00e9, moins puissant, donne alors plus de place \u00e0 la bi\u00e8re tandis que l\u2019Etivaz au go\u00fbt plus marqu\u00e9 s\u2019exprimera davantage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette : \u201cJulienne de Comt\u00e9 et pommes citronn\u00e9es\u201d \u2014 Pierre R\u00e9simont<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFromage le Comt\u00e9<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPommes de terre \u00ab Rattes \u00bb<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPommes \u00ab Granny \u00bb<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCitron<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSucre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAgar Agar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCiboulette<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tNoisettes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Recette<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Cuire les rattes en pelure dans l\u2019eau sal\u00e9e et les d\u00e9tailler en rondelles de 5mm d\u2019\u00e9paisseur.<\/span><\/li>
    2. Couper le Comt\u00e9 en fines tranches et en faire une julienne.<\/span><\/li>
    3. Pareil pour des pommes Granny (qui ram\u00e8neront l\u2019acidit\u00e9)<\/span><\/li>
    4. Faire ensuite un gel de citron :<\/span>
      1. Mettre 100 gr de jus de citron, 10 gr de sucre et 1 gr d\u2019Agar Agar dans un po\u00ealon<\/span><\/li>
      2. Faire bouillir le tout, laisser refroidir et mixer<\/span><\/li><\/ol><\/li>
      3. Dresser en disposant les rondelles de pommes de terre avec un peu de vinaigrette, puis faire chevaucher les juliennes de Comt\u00e9 et de pommes. Y d\u00e9poser de la ciboulette en b\u00e2tonnets. Finalement, r\u00e2per quelques noisettes au-dessus<\/span><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Bi\u00e8re tr\u00e8s fruit\u00e9e, nettement bois\u00e9e, avec des accents de fruits rouges, voire noirs Type : P\u00e2te press\u00e9e cuite \/ Exemple : Comt\u00e9 ou l\u2019Etivaz d\u2019alpage Pour accompagner cette bi\u00e8re complexe aux ar\u00f4mes vineux, un fromage l\u00e9g\u00e8rement sal\u00e9, recoupant les m\u00eames ar\u00f4mes sera id\u00e9al. Le comt\u00e9, moins puissant, donne alors plus de place \u00e0 la bi\u00e8re […]<\/p>\n","protected":false},"featured_media":8818,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32708","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Bush Prestige - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Bush Prestige - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Bi\u00e8re tr\u00e8s fruit\u00e9e, nettement bois\u00e9e, avec des accents de fruits rouges, voire noirs Type : P\u00e2te press\u00e9e cuite \/ Exemple : Comt\u00e9 ou l\u2019Etivaz d\u2019alpage Pour accompagner cette bi\u00e8re complexe aux ar\u00f4mes vineux, un fromage l\u00e9g\u00e8rement sal\u00e9, recoupant les m\u00eames ar\u00f4mes sera id\u00e9al. 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