{"id":32728,"date":"2022-08-03T14:33:12","date_gmt":"2022-08-03T12:33:12","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-bush-caractere\/"},"modified":"2022-08-03T14:33:12","modified_gmt":"2022-08-03T12:33:12","slug":"cheese-pairing-bush-caractere","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/fr\/beerparing\/cheese-pairing-bush-caractere\/","title":{"rendered":"Cheese pairing – Bush Caract\u00e8re"},"content":{"rendered":"\t\t
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Bi\u00e8re au go\u00fbt amer-sucr\u00e9, ar\u00f4mes puissants malt\u00e9s de noix<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type : P\u00e2te mi molle type \u00ab Abbaye \u00bb \/ Exemple : Pav\u00e9 bioferme<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Bush Caract\u00e8re a beaucoup de caract\u00e8re, de rondeur, de moelleux et donc beaucoup de corps. Il est n\u00e9cessaire de l\u2019associer \u00e0 un fromage consistant, qui dispose de beaucoup de volume en bouche, comme le pav\u00e9 bioferme<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Type : Fromage de brebis \u00e0 p\u00e2te dure \/ Exemple : Ossau-Iraty<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ce fromage au go\u00fbt plein et prononc\u00e9 se distingue par son caract\u00e8re marqu\u00e9 et noiset\u00e9. La puissante Bush Caract\u00e8re Referment\u00e9e lui convient \u00e0 la perfection. Les touches de noix, de malt et de caramel soulignent le go\u00fbt du fromage, et l\u2019\u00e9quilibre subtil entre la bi\u00e8re douce-am\u00e8re et la saveur prononc\u00e9e du fromage font de cette association un v\u00e9ritable festin<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harry Schockaert<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recette : \"Feuillet\u00e9 ardennais au pav\u00e9 bioferme\"<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingr\u00e9dients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFromage bioferme<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tP\u00e2te feuillet\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tJambon d\u2019Ardenne<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSalade fris\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHuile d\u2019olive<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tVinaigre de X\u00e9r\u00e8s<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSirop de li\u00e8ge<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tNoix<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Recette<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n
    1. Prendre une tranche de p\u00e2te feuillet\u00e9e sur laquelle on dispose une tranche de fromage, une tranche de jambon d\u2019Ardenne et recouvrir d\u2019une tr\u00e8s fine tranche de p\u00e2te feuillet\u00e9e.<\/span><\/li>\n
    2. Mettre le tout dans un moule \u00e0 gaufres pour r\u00f4tir les croque-monsieur avant de les d\u00e9tailler en rectangle<\/span><\/span><\/li>\n
    3. En guise de garniture : disposer une petite fris\u00e9e \u00e0 laquelle on ajoute de l\u2019huile d\u2019olive, du vinaigre de X\u00e9r\u00e8s, du sirop de li\u00e8ge et quelques noix<\/span><\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Bi\u00e8re au go\u00fbt amer-sucr\u00e9, ar\u00f4mes puissants malt\u00e9s de noix Type : P\u00e2te mi molle type \u00ab Abbaye \u00bb \/ Exemple : Pav\u00e9 bioferme La Bush Caract\u00e8re a beaucoup de caract\u00e8re, de rondeur, de moelleux et donc beaucoup de corps. Il est n\u00e9cessaire de l\u2019associer \u00e0 un fromage consistant, qui dispose de beaucoup de volume en […]<\/p>\n","protected":false},"featured_media":26682,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32728","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Bush Caract\u00e8re - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Bush Caract\u00e8re - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Bi\u00e8re au go\u00fbt amer-sucr\u00e9, ar\u00f4mes puissants malt\u00e9s de noix Type : P\u00e2te mi molle type \u00ab Abbaye \u00bb \/ Exemple : Pav\u00e9 bioferme La Bush Caract\u00e8re a beaucoup de caract\u00e8re, de rondeur, de moelleux et donc beaucoup de corps. 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