{"id":32672,"date":"2022-08-03T15:30:21","date_gmt":"2022-08-03T13:30:21","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-bush-de-nuits\/"},"modified":"2022-08-12T09:18:58","modified_gmt":"2022-08-12T07:18:58","slug":"cheese-pairing-bush-de-nuits","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/nl\/beerparing\/cheese-pairing-bush-de-nuits\/","title":{"rendered":"Cheese pairing – Bush de Nuits"},"content":{"rendered":"\t\t
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Bier met wijnachtige aroma\u2019s van rode en zwarte vruchten\n\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type: Kaas met geperste, niet-gekookte zuivel\/ Voorbeeld: Mimolette op basis van rauwe melk\n\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tBush de Nuits is een krachtig, lichtzurig en complex bier dat de smaak van zeer krachtige, complexe kazen met lange nasmaak, zoals mimolette, sublimeert.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Type: Harde kaas \/ Voorbeeld: Ubriaco Rosso<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De fruitige, wijnachtige accenten van de Bush de Nuits en de zachtheid van de kaas smelten samen in en vormen een perfect duo. De subtiele zurigheid geeft deze bier-kaascombinatie een extra dimensie.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harry Schockaert<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECEPT : \"ROLLETJES VAN ZEEDUIVEL, PANCETTA EN UBRIACO ROSSO, RODE BOTER MET BUSH DE NUITS\" \u2014 STEFAAN COUTTENYE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDI\u00cbNTEN:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tUbriaco Rosso<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBush de Nuits<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tVisfumet<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSjalotjes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBoter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPancetta<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    BEREIDING:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n \t
    1. Prik de zeeduivel met een fijn mes in het midden in. Leg kleine stukken kaas in de gaatjes.<\/span><\/li>\n \t
    2. Wikkel de vis in fijne sneetjes pancetta.<\/span><\/li>\n \t
    3. Bak in de oven op 180\u00b0C.<\/span><\/li>\n \t
    4. Breng het bier en de visfumet (gelijke hoeveelheden) aan de kook en laat tot een derde inkoken. Voeg een gelijke hoeveelheid room toe en laat nog voor de helft inkoken.<\/span><\/li>\n \t
    5. Bind de saus met boter.<\/span><\/li>\n \t
    6. Snijd de paupiettes in plakjes en schik ze op een bord.<\/span><\/li>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Bier met wijnachtige aroma\u2019s van rode en zwarte vruchten Type: Kaas met geperste, niet-gekookte zuivel\/ Voorbeeld: Mimolette op basis van rauwe melk Bush de Nuits is een krachtig, lichtzurig en complex bier dat de smaak van zeer krachtige, complexe kazen met lange nasmaak, zoals mimolette, sublimeert. Pascal Fauville Type: Harde kaas \/ Voorbeeld: Ubriaco Rosso […]<\/p>\n","protected":false},"featured_media":8783,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32672","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Bush de Nuits - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Bush de Nuits - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Bier met wijnachtige aroma\u2019s van rode en zwarte vruchten Type: Kaas met geperste, niet-gekookte zuivel\/ Voorbeeld: Mimolette op basis van rauwe melk Bush de Nuits is een krachtig, lichtzurig en complex bier dat de smaak van zeer krachtige, complexe kazen met lange nasmaak, zoals mimolette, sublimeert. 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