{"id":32710,"date":"2022-08-03T15:53:52","date_gmt":"2022-08-03T13:53:52","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-bush-prestige\/"},"modified":"2022-08-17T09:34:26","modified_gmt":"2022-08-17T07:34:26","slug":"cheese-pairing-scaldis-prestige","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/us\/beerparing\/cheese-pairing-scaldis-prestige\/","title":{"rendered":"Cheese pairing – Scaldis Prestige"},"content":{"rendered":"\t\t
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Beer with an impression of wood, with outstandingly fruity aroma and touches of red and black fruits<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type: reheated hard cheese \/ Example: Comt\u00e9 or l\u2019Etivaz d\u2019Alpage<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A complex beer with aromas of wine that combines perfectly with a slightly salty cheese that echoes the flavors found in the beer. The Comt\u00e9 is less strong, leaving more room for the beer, whereas the l\u2019Etivaz merges the taste of the beer into the background, taking central role itself.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECIPE : JULIENNE OF COMT\u00c9, APPLE AND LEMON \u2014 Pierre R\u00e9simont<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tComt\u00e9 cheese<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tRatte potatoes (or another waxy variety)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tGranny Smith apples<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLemon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAgar-Agar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tChives<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHazelnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    INSTRUCTIONS <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Boil the unpeeled potatoes in salted water and slice into 5mm-thick slices.<\/span><\/li>\n \t
    2. Cut the Comt\u00e9 into thin slices to make a julienne.<\/span><\/li>\n \t
    3. Do the same with the Granny Smith apples (that will grant a slightly sour touch).<\/span><\/li>\n \t
    4. Then, prepare a lemon jelly:<\/span>\n
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      1. 100 g of lemon juice, 10 g of sugar and 1 g of Agar-Agar.<\/span><\/li>\n \t
      2. Boil, cool and mix.<\/span><\/li>\n<\/ol>\n<\/li>\n \t
      3. To serve: place the sliced potatoes on the plate, add some vinaigrette, and then overlap with the Comt\u00e9 and apple julienne. Garnish with sprigs of chives. Finish off with a few grated hazelnuts sprinkled on top.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Beer with an impression of wood, with outstandingly fruity aroma and touches of red and black fruits Type: reheated hard cheese \/ Example: Comt\u00e9 or l\u2019Etivaz d\u2019Alpage A complex beer with aromas of wine that combines perfectly with a slightly salty cheese that echoes the flavors found in the beer. The Comt\u00e9 is less strong, […]<\/p>\n","protected":false},"featured_media":8823,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32710","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Scaldis Prestige - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Scaldis Prestige - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Beer with an impression of wood, with outstandingly fruity aroma and touches of red and black fruits Type: reheated hard cheese \/ Example: Comt\u00e9 or l\u2019Etivaz d\u2019Alpage A complex beer with aromas of wine that combines perfectly with a slightly salty cheese that echoes the flavors found in the beer. 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