{"id":32730,"date":"2022-08-03T14:33:12","date_gmt":"2022-08-03T12:33:12","guid":{"rendered":"https:\/\/elementor.dubuisson.com\/beerparing\/cheese-pairing-bush-caractere\/"},"modified":"2022-08-17T09:43:31","modified_gmt":"2022-08-17T07:43:31","slug":"cheese-pairing-scaldis-caractere","status":"publish","type":"beerparing","link":"https:\/\/elementor.dubuisson.com\/us\/beerparing\/cheese-pairing-scaldis-caractere\/","title":{"rendered":"Cheese pairing – Scaldis Caract\u00e8re"},"content":{"rendered":"\t\t
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Beer in bittersweet taste, strong aromas malted of nuts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Type: semi hard of the abbey cheese type \/ Example: Pav\u00e9 Bioferme<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Scaldis Caract\u00e8re is a gentle and, rounded beer with plenty of a character and body. It is important to pair it with a dense cheese that tastes full in mouth, such as the Pav\u00e9 Bioferme.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pascal Fauville<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Type: a hard sheep\u2019s cheese \/ Example: Ossau Iraty<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This strong and tasty cheese is characterized by its pronounced and nutty flavors. The powerful Scaldis Caract\u00e8re Referment\u00e9e is the ideal match. Cheese flavors are re-enforced by the touches of nuts, malt and caramel in the beer, and the subtle balance between this sweet\/bitter beer and the powerful cheese make this pairing look like a feast.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harry Schockaert<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PUFF PASTRY TART FROM THE ARDENNES WITH PAV\u00c9 BIOFERME<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBioferme cheese<\/b><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPuff pastry<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tArdennes ham<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCurly-leaf lettuce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tOlive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSherry vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSirop de li\u00e8ge<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tNuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Instructions<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Take a piece of puff pastry and place a slice of cheese and a slice of Ardennes ham on top. Cover with a second very thin piece of puff pastry.<\/span><\/li>\n \t
    2. Place in a waffle iron until the cheese has melted. Cut into a rectangular shape.<\/span><\/span><\/li>\n \t
    3. To garnish: Arrange a small amount of curly-leaf lettuce on the plate and add olive oil, sherry vinegar and Sirop de Li\u00e8ge. Finish off with a sprinkling of nuts.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Beer in bittersweet taste, strong aromas malted of nuts Type: semi hard of the abbey cheese type \/ Example: Pav\u00e9 Bioferme The Scaldis Caract\u00e8re is a gentle and, rounded beer with plenty of a character and body. It is important to pair it with a dense cheese that tastes full in mouth, such as the […]<\/p>\n","protected":false},"featured_media":26685,"template":"","meta":{"_acf_changed":false,"footnotes":""},"cat-beerparing":[537],"class_list":["post-32730","beerparing","type-beerparing","status-publish","has-post-thumbnail","hentry","cat-beerparing-cheese-pairing"],"acf":[],"yoast_head":"\nCheese pairing - Scaldis Caract\u00e8re - Dubuisson<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese pairing - Scaldis Caract\u00e8re - Dubuisson\" \/>\n<meta property=\"og:description\" content=\"Beer in bittersweet taste, strong aromas malted of nuts Type: semi hard of the abbey cheese type \/ Example: Pav\u00e9 Bioferme The Scaldis Caract\u00e8re is a gentle and, rounded beer with plenty of a character and body. 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